PHP 7,900 per room per night
BIDA KA sa Rajah! Be the first to experience the next big beach destination: Sicongon Island and Isla de Gigantes
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Tour Code: FUN/PH/500N/BIDA/BLYKGN
Rates are per room per night and based on Philippine Peso
BALAY KOGON - SICOGON ISLAND |
Based on triple sharing |
Hilltop Superior Room |
PHP 3,425 |
- Roundtrip land transfer from Roxas going to Estancia Port vice versa
- Roundtrip pump boat transfer from Estancia Port going to Sicogon Island vice versa
- 3days, 2nights room accommodation at Balay Kogon, Sicogon Island
- Full board meals: 2 breakfast, 3 lunch, 2 dinner
- One day Explorer's Island Hopping Adventure (Tangke Saltwater Lagoon, Isla de Gigantes, Bantigue Island, Antonia Resort)
- Habal - Habal Tour: Kogon - Mt. Opao starting point - Kogon
- Complimentary private picnic by the beach
- Complimentary kayak boat ride
- Complimentary snorkeling
- Complimentary use of sunbeds, beach toys, yoga mats, board games, snorkeling equipment ad available non-motorized water sports equipment.
- Rates are valid until 31 December 2017.
- Child rates are available upon request
- Terminal fees and tips for guide , driver and porter are not included.
- Surcharge applies on peak dates.
- Prior reservation is required and subject to room availability.
- Standard hotel/resort check-in time is 2:00 PM and check-out at 12:00 PM.
- Early check-in and late check-out are subject to room availability and may subject to additional fees.
DAY 1 ARRIVAL
Upon arrival at Roxas Airport, you will be assisted by a local guide going to Estancia Port, the boat transfer going to Sicogon Island. Balay Kogon is located in an idyllic coastline with picture-perfect seascape, mountains and neighboring islands of Western Visayas, Balay Kogon is a cluster of quaint accommodations nestled in between the beach and mountains of Sicogon Island, Iloilo. Inspired by the “Cogon” grass which grows abundantly in the island, and commonly used as shelter by the locals, Balay Kogon offers an intimate lodging experience, sea-to-table home-cooked food and personalized service by the locals.